Traditional Greek slow-cooked food, made by Mrs. Irini and her family and served in a lovely shaded balcony with a fantastic view. Try the best Keftedakia (meatballs) on the island, Kouneli Stifado (rabbit stew with baby onions), Arnaki or Katsikaki (oven-roasted lamb and kid goat), Revithia Fricassee (chickpea stew with lettuce, dill and egg-lemon sauce), […]
Traditional Greek slow-cooked food, made by Mrs. Irini and her family and served in a lovely shaded balcony with a fantastic view. Try the best Keftedakia (meatballs) on the island, Kouneli Stifado (rabbit stew with baby onions), Arnaki or Katsikaki (oven-roasted lamb and kid goat), Revithia Fricassee (chickpea stew with lettuce, dill and egg-lemon sauce), or any of the slow-cooked meat dishes. Here you can also try the famous local specialty Pitsounakia (dove stew), but you have to order it well in advance.